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About the EAT Club

EAT Club was a corporate catering and meal delivery service that provided personalized, chef-curated meals to employees in offices. It aimed to offer a more varied and restaurant-quality dining experience for workplaces, moving beyond traditional catering by allowing individual employees to choose their meals from a rotating menu of diverse cuisines. EAT Club managed the entire process, from meal preparation and packaging to last-mile delivery and setup. They focused on fresh ingredients, sustainable practices, and technology to optimize orders, delivery routes, and customer satisfaction. While EAT Club had a significant presence in major U.S. cities, its operations, particularly under its original model, have seen changes and shifts in the corporate dining landscape. It aimed to solve the challenge of feeding large teams with diverse preferences, promoting employee satisfaction and productivity.